Culinary meeting the University of Massachusetts/Boston (10.05.09)



Len Riccio (Senior Vice President - Sodexo USA) and Jesus Galindo (General Manager, European University of Madrid - Sodexo Spain) at the UMASS/Boston Global Chef event



Rashini Gurnani (Executive Chef, Merrimack College) taste-tests the food prepared at UMASS Boston



Global Chef Paco Manzano (Spain) preparing his famous paella
at UMASS / Boston



Global Chef Mohit Varma from India explains preparation techniques to Chef Beth Kranwinkel (Clark University) during the culinary meeting.



Executive Chef Darius Peacock (Drexel University). Joaquin Suarez (Colombia) and Paco Manzano (Spain) share a laugh while preparing paella
at UMASS / Boston.



Executive Chef Denis Gagne and Chef Beth Dranwinkel (Clark University) read through the Indian recipes at the Culinary meeting



Sodexo hard at work preparing Indian recipes during the culinary meeting.



Executive Chef Sandi Earle (Champlain College) reviewing recipes during the culinary meeting.



District & Global Chef Gary Symolon (US) and Executive Chef Brad Geiser (Wilkes University) confer during the culinary meeting.



Mary Wood (General Manager, Kings College) prepares the Spanish stuffed tomato dish during the culinary meeting at UMASS / Boston.



Global Chef station at UMASS / Boston minutes before opening.



Global Chef Joaquin Suarez (Colombia) and a happy Colombian student UMASS / Boston.



A happy student from Uganda enjoys the Global Chef meal at
UMASS / Boston.



A happy student enjoys the Global Chef meal at UMASS / Boston.



UMASS administrators excited about the Global Chef meal at UMASS / Boston.



Global Chef Mohit Varma talks with Indian students at UMASS / Boston.



UMASS / Boston security officer from Cali, Colombia, excited about having some authentic Colombian cuisine.



And, how does a master chef from Spain enjoy himself after his Global Chef event? He digs into his first Burger King Whopper!



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